There’s nothing more comforting than the warm cozy feeling of homemade soup.
Calling this recipe ‘easy pumpkin soup’ is an understatement. This pumpkin soup is made with canned pumpkin which makes the process so easy and more importantly, it’s made in just one pan for an even simpler process and clean up. The bonus is that this recipe lets you enjoy a good comforting soup with warm and delicious fall flavors all year round.
It’s apple season, and these Apple Muffins are the best way to celebrate it.
They’re sweet, loaded with warm fall spices and textures, super moist with a delicious buttery top, and so easy to make.
Panzanella is a very simple Italian salad. It features tomatoes, fresh basil, onions, stale bread, and a light vinaigrette. It is also called bread salad, some will say that the bread is the star of the dish.
Panzanella is the perfect summer salad to pair with tomatoes at their summer peak.
These strawberry mango coolers are the perfect summer drink. Sweet fresh strawberries mixed with mango purée and citrus flavor soda with a delicious and fresh aftertaste. Perfect to quench your summer thirst.
Chicken Marsala is delicious, it is one of my favorite recipes—so easy and definitely a crowd-pleaser.
We had been craving chicken meatballs so I decided to pair them with a creamier, heartier marsala sauce and it turned out incredible. I made the meatballs with sautéed shallots and garlic, which added a sweet and caramelized flavor and I was already going to use them in the sauce. The meatballs are full of flavor, soft and tender, insanely delicious soaked in the creamy and silky sauce.
I love soups. Soups are warm and comforting and they always make you feel better. There is nothing that makes you feel more at home during these cold winter nights than a hearty bowl of soup and wine, wine is good too 🙂
This cauliflower soup is perfect for fall and winter but I am sure you will enjoy it all year round.
Chai and Pumpkin are a match made in heaven. We all love the combination of cinnamon and pumpkin, but adding the chai spices brings out all that sweet and earthy flavor of the pumpkin. And let’s not forget the cream cheese swirl that adds that soft creamy bite in between; just layers, and layers of sweet and warm textures and spices.
I finished the cake with thick vanilla icing and added glazed walnuts and a few crystallized ginger pieces. The walnuts and ginger pieces added another layer of flavor that will take you to pumpkin cake heaven!
I have made banana cakes and bread in so many different ways. We love my chocolate granola banana bundt cake, but when the cravings call for a more decadent but healthy treat then we go for this marbled banana bread.
The combination of chocolate and bananas with the addition of a few (or a lot!) dark or semi-sweet chocolate chips is simply to live for. Not to mention how quick and easy it is to put together.
Pan-fried gnocchi, crispy outside, soft and pillowy inside. Mixed with garlicky citrusy broccolini, tomatoes burst in wine, and lemon pesto. This recipe is super easy, and quick to put together with an exciting combination of textures, flavors, and minimal mess. Oh, and did I mention that it’s made in one pan?
