These chickpea and sun-dried tomatoes burgers are hearty, filling and so delicious made with fresh and nutritious ingredients. Served alone, or on a toasted bun with tzatziki, these will soon become a favorite for you and your family.
If you love falafel, you will definitely love these burgers. I used my falafel recipe and added sun-dried tomatoes and za’atar seasoning to try something different and made them insanely delicious!
Once you make your first galette, you will be dreaming about the next one. This nectarine galette will be no exception.
One of the perks, when we lived in California, was the produce. For a couple of weeks, the stands in the grocery stores were pouring nectarines, and I thought what can I do with them? A nectarine galette, obviously…
Galettes are very easy to make, in fact, so easy that they are foolproof and also the perfect way to enjoy whatever fruit or vegetables are in season.
If you’re looking for an easy, decadent and healthy chocolate treat, look no further. These rich double chocolate overnight oats are full of chocolate flavor and delicious textures that will please all your chocolate cravings the right way!
They take 5 minutes to put together, with ingredients that you probably already have, and another 5 minutes (or less!) to assemble. The only bad thing about these chocolate oats would be not to make them!
This Roasted Cherry-Tomato Sauce is a quick and delicious way to enjoy a comforting meal at home. Especially when you are not in the mood, or don’t have the energy, to spend a lot of time in the kitchen.
Halloumi toast, made with multigrain bread baked with seasoned olive oil, tangy avocado crema, and grilled halloumi topped with fresh shaved cucumber and microgreens! A delicious blend of flavors and textures that will take you to toast heaven!
Toasts are super quick and easy to make. They also give you a chance to be creative and use ingredients you have stored in your fridge or pantry and combine them in any way you like. A quick fix for lunch, breakfast and not to mention how amazing they are for brunch!
Tender baked chicken meatballs filled with pistachios smothered in sweet and spicy creamy garam masala sauce. The perfect balance of flavors, spices, and textures.
This recipe is inspired by the ingredients in butter chicken adapted in a way that Garam Masala becomes the feature of the dish.
I wanted to recreate a lighter version of the Zucchini Bread I used to have in Nordstrom’s Ebar in California. So I bought a “Baking for 2” magazine with a recipe for this bread to assist with my recreation attempt. The result was not an epic fail, but it wasn’t a success either. I made a second attempt using olive oil and THAT was an epic fail, to the extent that I had to throw the entire loaf into the garbage.
Then I found one recipe online that sounded delicious, decided to give it a try, and make it lighter. It turned out so amazing that I decided to post the recipe and call it Skinny Zucchini Bread.
I have been wanting to make this creamy chestnut soup for the longest time. I was craving that earthy flavor and the sweet aftertaste of castañas (in Spanish) or chestnuts.
Chestnuts have a very distinctive flavor. Not like the usual nut, they even have a different texture. They are bitter, crunchy, and hard when they are raw but once they have been roasted, they are buttery, hearty, and sweet. Roasted Chestnuts are so delicious when they are still warm out of the oven or off the fire!
When the days start to get shorter and colder…nothing better than a good soup to comfort and excite you before (or after) the inevitable holiday smorgasbord!
This Tortellini Chicken Soup is all you need to feel warm and happy inside. Cheese tortellini cooked in chicken broth, with fresh tomatoes, pesto, broccolini, chicken, and a hint of lemon, so good!
