I have been thinking about this recipe for a while. Thinking about it, doing it, and thinking about it some more.
First I started using strawberry sauce and it was an epic fail. The sauce was not thick enough and made the buns too saggy.
But then I saw this guava preserve and thought…guava, cinnamon, brown sugar, and then this idea was on.
If you haven’t tried Halloumi you should definitely make it your next task.
Halloumi is an originally greek white cheese made usually from sheep’s milk. Although it is very common to find Halloumi cheese made with a combination of sheep, cow and goat milk.
It is a little salty and rubbery. It also has a higher melting point, which makes it perfect for grilling and frying. Once it has been grilled it gets crunchy outside and very creamy inside, a total delight!
This is one of those recipes that you make once and you can’t wait to make it again and again.
We love to dine at Bazille cafe in Nordstrom in the International Mall in Tampa.
Since my last name is routine, I always order the warm asian chicken salad (which I still need to recreate!) but like a month ago we tried their cilantro lime chicken tacos and we loved them. We had them as an appetizer (“to share”) and we ended up ordering another serving for each, it is that good!
Quiche to me is the combination of a savory pie crust filled with a frittata – excusez moi to the great food definition masters out there. But it actually is!
It is a delicious custard-filled with vegetables and your favorite cheese or combination of cheeses and all this deliciousness is surrounded by a pie crust. What’s not to love?
There is only one complication about making quiche … deciding what to fill it up with!
A frozen yogurt popsicle is the best idea for a summer snack or even breakfast on the run.
These popsicles are not only pretty they are a healthy and delicious treat you really don’t have to feel guilty about. Loaded with fresh cherry sauce and dark chocolate granola they are absolutely out of this world!
Frozen yogurt popsicles are so easy to make and you can perfectly customize them to your taste.
As soon as the summer kicks in I start thinking about drinks, ice cream, and new recipes for summer.
I am not a big alcohol drinker, other than an occasional good glass of wine. I love red wine and of course a good rosé.
As you probably already know I love, love cherries. Especially the dark ones in the middle of summer. I find them juicier and sweeter. Beautiful addicting little bites!
If you think that grilled corn is good you are going to love roasted corn.
We tend to grill corn – it is a great veggie to grill while entertaining, barbecuing or just for your family or yourself.
Roasted corn however, is the best way to enjoy it in my opinion. Roasted veggies overall are amazing – roasting the veggies concentrates the flavor, enhances the sweetness, and if you let it char a little is out of this world.
The best part is that it gives the stove a rest and there is very little cleanup afterwards! You don’t particularly need a recipe, just a splash of olive oil, a pinch of salt and pepper and voila!
What is better than cinnamon scones?
Triple cinnamon scones!!!
I recently found cinnamon chips in the baking aisle and I couldn’t think about a better way to try them than cinnamon scones! I also wanted to use a Streusel on a recipe so there you have it, cinnamon Streusel scones with cinnamon chips and cinnamon glaze.
If you haven’t tried smoked rice you should make it your next task. Seriously, go ahead and get on amazon and order this (I couldn’t find it in any local grocery stores).
I did and it has become my new obsession!
