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Food & Flair

Drinks

Cherry Agua Fresca

By Christie

Cherry Agua Fresca

Agua Fresca (or ‘cool water’) is just a mixture of equal amounts water and fruits with sugar. It is generally a non alcoholic drink.

Agua Fresca is extremely refreshing and replenishing. You control the amount of sugar, the intensity of the fruit and you can also add different fruits and seeds into the mix. We love agua fresca during the summer.

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Salads

Grilled Peach Salad with warm Goat Cheese

By Christie

Grilled Peach Salad with warm Goat Cheese

Grilled Peach Salad with warm goat cheese, arugula and toasted almonds. This salad has all the elements to be the perfect summer salad. It is fresh, crunchy and sweet!

Grilling the peaches really brings out all their flavor. The caramelization of the fruit intensifies their sweetness and the best part is that it really takes no time to grill them. They cook really fast!

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Mains

Sun-Dried Tomato Pesto

By Christie

Sun-Dried Tomato Pesto

Who doesn’t love a 5 minute recipe?

I certainly do! Especially when it is loaded with a lot of flavors and tastes like it took a while to develop!

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Mains

Chicken Marsala

By Christie

Chicken Marsala

Seasoned chicken breast dredged in flour, sautéed in butter and olive oil. The sauce is made with mushrooms, garlic and shallots, then the pan is deglazed with Marsala wine and chicken broth, add some cream and voila!

Chicken Marsala is hands down my favorite way to eat chicken! So I could not wait to share this recipe with you!

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Sweets

Cherry Galette

By Christie

Cherry Galette

If you haven’t chosen a dessert or a pie to celebrate summer or 4th of July, this is a great opportunity to make a galette, and since it is cherry season, let’s just make a cherry galette!

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Mains

Quinoa-Lentil Veggie Burgers

By Christie

Quinoa-Lentil Veggie Burgers

Summer is around the corner and it is the perfect season for grilling burgers and veggies, enjoying ice cream and cold drinks with lots of friends!

Veggie burgers are a great alternative for those who like to change or just don’t eat meat. They can be made as spicy and as flavorful as you want them to be, or you can keep them more plain vanilla for the kids and dress them up with toppings. I really like old bay seasoning (it is extremely underused in our home) and  also smoked paprika – which I love to use on beans.

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Mains

Hummus with Pesto

By Christie

Hummus with Pesto

If you like hummus and you like pesto, this recipe is for you.

However, I feel like before you make this hummus you should be warned – this hummus is extremely addictive. Once you start eating it, it is really hard to stop.

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Mains

Roasted Red Peppers Sauce

By Christie

Roasted Red Peppers Sauce

It may look like tomato sauce but it is roasted red peppers sauce.

Roasted Rep Peppers sauce is not only delicious, it is super easy and with just a few ingredients cooks in no time, less than 30 minutes!

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Salads

Quinoa Salad with Arugula

By Christie

Quinoa Salad with Arugula

Although Quinoa has been around forever, it is only recently that it has increased in popularity due to its super food properties.

Quinoa is gluten free and rich in antioxidants and amino acids.

I have to confess that we didn’t care too much about quinoa until we started to eat it out.  However, I wasn’t too fond of it – I just found that it was quite undercooked or soggy at times.

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Food and Flair, easy and healthy recipes among other things.

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