You can call it strawberry syrup, topping…but the truth is that there’s nothing better than homemade strawberry sauce.
It is one of those super easy and quick recipes (less than 30 minutes!) and trust me when I tell you that is way better than the store-bought stuff, honestly!
This toasted almond ice cream is vegan and I bet you anything that you wouldn’t know unless I told you…that’s how delicious and decadent it is!
I was working on a new post, and I needed something white and appetizing to add some contrast to my photos so I thought that almond ice cream would go great with the flavors of the recipe I was working on.
Scones are traditionally served in the afternoon with tea and jam, but you can enjoy your scones however or whenever you want because not only are they delicious and versatile, scones are extremely easy to make.
They are just a perfect treat – not too sweet or too fatty. These scones have a subtle lemon flavor inside and most of the lemon flavor is concentrated on the sweet glaze on the top.
I love this tuna pasta salad, its like falling backwards and knowing you will always be caught. It is one of those main-dish salad recipes that never fails. Tuna salad cooks in no time and feeds a lot of people. It is also made with ingredients that you would usually have in your pantry, it can be light and healthy and guaranteed to be delicious for all.
Even though I love pretty much all vegetables I was not a huge fan of Spaghetti Squash. It is not that I didn’t like it, but maybe I had not found a way to cook it that made me love it.
So I have been trying to integrate spaghetti squash into our diet and evaluating and trying different recipes. I have used marinara sauce (which I liked), pesto (very good) and then this recipe with fresh herbs and garlic infused creamy sauce (my favorite!).
All you need is love, and cupcakes! I hope you are having a wonderful Valentine’s, Galentine’s, friendship day today.
I know I have been kind of absent from the blog lately but I have been so busy that is not even funny.
I have been working on trying to find a good place in the house to shoot my photos (I think I found it!), I also just got a new lens and I need some time and practice to get used to it – not sure you will be able to see the difference yet.
I have been thinking about these cupcakes for a while so I decided to make them today to celebrate Valentine’s day.
Who doesn’t like the smell of cinnamon rolls baking? There is something about the smell of bread and cinnamon together that is simply irresistible.
So when I came across the latest Bake from Scratch issue I was super excited to try their recipe for Cinnamon Rolls. I was just wondering if I was going to be able to lighten their recipe a little bit without compromising the flavor.
Guys, this will be my last post from California.
We are going back to Florida. Now I can tell you how difficult has been to post from here, lol! This place is extremely dark. My fellow bloggers can relate, going around with food all over the place trying to find the best spot, for daylight food picture purposes. Not to mention, that these days it gets dark at 4:30 pm WT….?!!! By the time I am done with cooking and prepping the setting it is already night!
With Thanksgiving approaching I thought about making something easy and somewhat indulgent.
But the more I thought about Thanksgiving dinner I thought I should lighten this recipe a little by replacing sugar with Truvia. The doughnuts are baked which is another plus for this recipe.
I love the fact that these guys are done in 30 minutes – including baking time!
