If you love coffee then you probably love white russians. At least I do!  I used to have something similar in Barbados known as ‘White Cow’ and used Tia Maria instead of Kahlua with a splash of cream or milk – I don’t remember exactly but they were so good!

This cocktail usually consists of coffee liquor, vodka and a splash of cream.

I decided to mix coffee liquor with a hint of Baileys. I substituted cream with half and half and then topped it with whipped cream, a sprinkle of unsweetened cocoa and a tiramisu filled wafers to stir the drink.

It was so easy to prepare and so delicious I thought I would share it with you guys.

Here is the recipe…Cheers!

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White Russian Cocktail Dessert

Prep Time: 5 minutes

Total Time: 5 minutes

A delicious combination of dessert and a cocktail. Coffee liquor, cream liquor, half and half, topped with whipped cream and unsweetened cocoa. Stirred with a tiramisu filled waffer!

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Ingredients

• 2 oz of Coffee Liquor or Kahlua
• 1 oz of Cream Liquor or Baileys
• 2 oz of Half and Half
• Whipped Cream - I used Reddi Whip
• 1/4 tsp of Unsweetened Cocoa
• Wafers filled with Chocolate or Tiramisu

Instructions

1. Fill a glass with crushed ice
2. Pour Coffee liquor and Cream liquor
3. Add half and half
4. Garnish with Reddi Whip and dust unsweetened cocoa on top
5. Stir with chocolate filled wafer

Did you make this recipe?

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